Fall Harvest Preserves

Directions

1. 1
   Thoroughly was all fruit and allow to drain dry.
2. 2
   Cut apples and figs into equal sized pieces.
3. 3
   Add grapes, figs, and apples to pot on medium heat. Cook on medium for 45 minutes, stirring occasionally. Make sure apples are very soft before moving to next step.
4. 4
   If the mixture is too chunky, put in blender for a couple of seconds. This will make it smoother but still have a thick consistency.
5. 5
   Add sugar to fruit mixture and simmer for an addition 45 minutes.
6. 6
   Pour jan into a 12oz sterilized jar. Or eat warm on toast!