Fall Harvest Rice

Name: Fall Harvest Rice
Ingredients: 1 lb. lean bulk pork sausage; 3 c. cooked rice; 1 tart cooking apple, cored and chopped (red); 1/2 c. chopped onion; 1/2 c. raisins; 1/2 c. chopped celery; 1 Tbsp. brown sugar, packed; 1/2 tsp. salt; 1/4 tsp. allspice; 1/4 tsp. cinnamon; 1/8 tsp. pepper

11 ingredients

4 steps

Ingredients

1 lb. lean bulk pork sausage
3 c. cooked rice
1 tart cooking apple, cored and chopped (red)
1/2 c. chopped onion
1/2 c. raisins
1/2 c. chopped celery
1 Tbsp. brown sugar, packed
1/2 tsp. salt
1/4 tsp. allspice
1/4 tsp. cinnamon
1/8 tsp. pepper

Directions

1

Cook sausage in skillet, stirring to crumble.
2

Drain well. Combine sausage, rice, apple, onion, celery, raisins, sugar, salt, allspice, cinnamon and pepper.
3

Spoon into a 2-quart baking dish. Bake at 350° for 25 minutes or until thoroughly heated.
4

Makes 8 servings.