Classic Belgian Waffle

Name: Classic Belgian Waffle
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon active dry yeast; 3/4 cup unsalted butter, melted and cooled; 1 1/2 cups milk; 1 teaspoon vanilla extract; 3 eggs, seperated

8 ingredients

2 steps

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon active dry yeast
3/4 cup unsalted butter, melted and cooled
1 1/2 cups milk
1 teaspoon vanilla extract
3 eggs, seperated

Directions

1

Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
2

Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.