Muhalbiya

Directions

1. 1
   In a small bowl mix the rice with a small amount of milk.
2. 2
   In a saucepan start to boil the milk and add the rice and milk mixture.
3. 3
   The same way as you make custard, keeping stirring with a wooden spoon but it takes about 15/20 minutes.
4. 4
   Actually it reminds me of slow cooking polenta which also would be good for coeliacs.
5. 5
   When stirring until it tastes cooked and leave to cool.
6. 6
   You can serve with in pretty dishes with fresh fruit.
7. 7
   I found this amount of sugar rather sweet, so you might want to reduce it.