Fall Pancakes
9 ingredients
3 steps
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon ginger
- 2 eggs separated
- 1 cup milk
- 2 tablespoons vegetable oil
Directions
-
1In a bowl, beat flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, egg yolks and milk. In a separate bowl, beat egg whites until stiff peaks form and gently fold into batter.
-
2Heat oil on pancake skillet and pour 1/3 cup batter. Cook the first side until bubbles cover the pancake surface and begin to pop. Flip pancake over. Once second side has lightly browned (about half the time it took to cook the first side), remove and serve.
-
3Serve with pear slices and warm honey.
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