Fall Pear Pecan Salad
8 ingredients
3 steps
Ingredients
- 7 ounces butter lettuce
- 2 ripe pears, cored and sliced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 3/4 cup plain yogurt
- 3 tablespoons honey
- 3 tablespoons lemon juice
- salt and pepper, to taste
Directions
-
1Combine lettuce, pears, cranberries, and pecans in a medium bowl.
-
2Whisk together yogurt, honey, and lemon juice; pour over salad and toss well to coat.
-
3Season to taste with salt and pepper.
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