Fall Pumpkin Cake

11 ingredients
7 steps

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 (12 ounce) jar cream cheese frosting (I use the whipped kind)
  • candy corn

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease and flour a 9X13 inch pan.
  3. 3
    In a large bowel mix eggs, oil, pumpkin, and sugar well.
  4. 4
    Add the remaining ingredients and mix well.
  5. 5
    Pour into pan.
  6. 6
    Bake for 30 minutes, or until the middle springs back when touched.
  7. 7
    Let cool, then ice, and add candy corn for decoration.

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