Gibanica

Name: Gibanica
Ingredients: 8 cups flour; 1 cup sugar; 1 teaspoon salt; 1 pint sour cream; 2 cups milk about, scalded; 2 ounces yeast; 3 egg yolks beaten; 1 pound sweet butter; 1 pound ground nuts; 1 tablespoon honey; 3 egg whites; 1 cup sugar; 1 teaspoon vanilla; 1 cup milk Heavy, or cream; 1 cup sweet butter

15 ingredients

1 steps

Ingredients

8 cups flour
1 cup sugar
1 teaspoon salt
1 pint sour cream
2 cups milk about, scalded
2 ounces yeast
3 egg yolks beaten
1 pound sweet butter
1 pound ground nuts
1 tablespoon honey
3 egg whites
1 cup sugar
1 teaspoon vanilla
1 cup milk Heavy, or cream
1 cup sweet butter

Directions

1

["DOUGH: Dissolve yeast in about 2 teaspoons sugar and 1/2 cup warm water; let stand until it bubbles. Sift flour in large bowl and add salt and 1/2 cup sugar. In another bowl beat 3 egg yolks, 1 teaspoon vanilla and sour cream; add yeast; add scalded milk and sweet butter which was added to the milk and cooled. Add this to the flour bowl and knead to a soft silky dough, not sticky. Let rise in a greased bowl until double in bulk. Make sure the dough is soft as it has to stretch.", "On floured cloth roll dough to about 1/4 to 1/2 inch in thickness; stretch gently so it won't break. Stretch oblone bout 30 x 20 inches (use rolling pin if necessary) and fill with following filling.", "FILLING: Scald milkj with butter. In bowl add ground nuts, honey, vanilla, sugar and scant of salt (that's what it says! -KM), then add scaled milk with butter. Mix, then add stiffly beaten egg whites. If thick, add a little more milk. Spread on dough like you would for nut roll and roll like a jelly roll (make as sweet as desired). Grease roasting pan 4 to 6 inches in depth and fill pan; start at one edge of pan; make a \"U\"" shape.""