October Pumpkin Bread

Name: October Pumpkin Bread
Ingredients: 3 cups sugar; 1 cup vegetable oil; 4 eggs lightly bean; 16 ounces pumpkin canned unsweetened; 3 1/2 cups flour; 2 teaspoons salt; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 2/3 cup water

13 ingredients

8 steps

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs lightly bean
16 ounces pumpkin canned unsweetened
3 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water

Directions

1

Preheat oven to 350 degrees.
2

Butter and flour 2 9 x 5 loaf pans.
3

Stir together sugar and oil.
4

Stir in eggs and pumpkin.
5

Combine dry ingredients in separate bowl.
6

Add the dry ingredients and the water alternately to the wet mixture.
7

Divide batter between 2 loaf pans and bake for 1 hour or until tester comes out clean.
8

Let stand 10 minutes and remove to cool completely.