Fall Slaw With Tahini Maple Dressing

Name: Fall Slaw With Tahini Maple Dressing
Ingredients: FOR THE SLAW:; 2 whole Apples; 1/2 whole Lemon, Juiced; 2 whole Carrots; 1 whole Rutabaga; 1 whole Kohlrabi; 2 stalks Celery; 1 cup Dried Cranberries; 3/4 cups Walnuts Or Pumpkin Seeds; _____; FOR THE DRESSING:; 3/4 cups Tahini; 1/2 cups Water; 1 whole Lemon, Juiced; 3 Tablespoons Maple Syrup; 1/4 teaspoons Salt

16 ingredients

2 steps

Ingredients

FOR THE SLAW:
2 whole Apples
1/2 whole Lemon, Juiced
2 whole Carrots
1 whole Rutabaga
1 whole Kohlrabi
2 stalks Celery
1 cup Dried Cranberries
3/4 cups Walnuts Or Pumpkin Seeds
_____
FOR THE DRESSING:
3/4 cups Tahini
1/2 cups Water
1 whole Lemon, Juiced
3 Tablespoons Maple Syrup
1/4 teaspoons Salt

Directions

1

Shred apples and place in a bowl. Top with juice from 1/2 lemon. Peel and shred carrots, rutabaga, and kohlrabi. Add to apples and stir. Chop celery, stir into mixture. Add cranberries and walnuts or pumpkin seeds, stir to combine.
2

Dressing: Whisk together tahini, water, juice from whole lemon, maple syrup and salt. Pour over veggie/apple mixture. Stir.