Grilled Sweetcorn

Directions

1. 1
   Soak the unhusked sweetcorn-on-the-cob in water for 2-3 hours.
2. 2
   Meanwhile light your barbecue or preheat your grill.
3. 3
   When hot, grill the sweetcorn in their husks, turning often, for 15-20 minutes or until the husks are charred and kernels cooked through.
4. 4
   Peel away husks.
5. 5
   Serve with butter and seasoning if needed.
6. 6
   ENJOY!