Shrimp Spread Appetizer

7 ingredients
5 steps

Ingredients

  • 1/2 can tomato soup
  • 1 pkg. Knox gelatine
  • 8 oz. cream cheese
  • 1/4 c. chopped onion
  • 1/2 c. chopped celery
  • 3/4 c. mayonnaise
  • 2 small cans shrimp, drained

Directions

  1. 1
    Heat tomato soup and gelatine together until slightly thick. Beat together cream cheese, onion, celery and mayonnaise.
  2. 2
    Blend with gelatine and tomato soup.
  3. 3
    Add shrimp.
  4. 4
    Place in mold and chill about 2 hours.
  5. 5
    Serve with crackers.

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