Lasagna Loaf

Name: Lasagna Loaf
Ingredients: 1/2 cup tomato juice; 2 eggs; 3/4 cup dry bread crumbs; 2 tablespoons dried parsley flakes; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound lean ground beef; 1 carton (15 ounces) ricotta cheese; 1 cup cubed part-skim mozzarella cheese; 1/2 cup diced fully cooked ham; 1 teaspoon dried parsley flakes; 2 medium tomatoes, seeded and diced; 4 green onions, chopped; 1/4 cup sliced ripe olives, drained

16 ingredients

1 steps

Ingredients

1/2 cup tomato juice
2 eggs
3/4 cup dry bread crumbs
2 tablespoons dried parsley flakes
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef
1 carton (15 ounces) ricotta cheese
1 cup cubed part-skim mozzarella cheese
1/2 cup diced fully cooked ham
1 teaspoon dried parsley flakes
2 medium tomatoes, seeded and diced
4 green onions, chopped
1/4 cup sliced ripe olives, drained

Directions

1

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. In a bowl, combine the filling ingredients. Spread over loaf. Bake, uncovered, at 350° for 1 hour. Sprinkle with topping ingredients. Bake 15 minutes longer or until meat is no longer pink and a thermometer reads 160°.