Family Favorite Cake

8 ingredients
7 steps

Ingredients

  • 3/4 c. diet margarine
  • non-nutritive sweetener equivalent to 1 1/2 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 3 c. flour
  • 1 c. skim milk
  • 1 tsp. almond extract
  • 3/4 c. (4 to 5 medium) egg whites

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream margarine and sweetener.
  3. 3
    Sift baking powder, salt and flour, then add alternately with skim milk to creamed mixture.
  4. 4
    Add almond extract and beat stiff and fold in whites.
  5. 5
    Pour into two well-greased 9-inch layer pans.
  6. 6
    Bake about 30 minutes.
  7. 7
    Cool a few minutes, then remove cake from pans and cool further on wire rack.

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