Famous Meatballs

11 ingredients
7 steps

Ingredients

  • 2 slices bread, toasted
  • 12 cup milk
  • 12 cup onion
  • 1 lb ground beef
  • salt and pepper
  • 12 cup ketchup
  • 12 cup water
  • 14 cup white vinegar
  • 1 12 teaspoons Worcestershire sauce
  • 12 teaspoon sugar
  • 12 cup chopped green pepper (optional)

Directions

  1. 1
    Combine ingredients for meatballs, rolling meatballs out by hand and placing in a 9x13-inch pan.
  2. 2
    Combine ingredients for sauce and pour over meatballs.
  3. 3
    (I've never timed how long it takes me to do this, I just estimated time without distractions ;).
  4. 4
    Cover pan with aluminum foil and place in a 350 oven for 45 minutes.
  5. 5
    Uncover and put back into oven for 15 additional minutes (note--I have also sprinkled about a cup of shredded cheddar cheese over the top for the remaining 15 minutes and it turned out good).
  6. 6
    An extra note on the sauce, I usually double my sauce, however I do not double the vinegar, that's how my family enjoys it, you can fix them anyway you wish, it is a good dish to experiment with.
  7. 7
    You can also fix these in a crock pot on low heat over night.

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