Famous Meatballs
11 ingredients
7 steps
Ingredients
- 2 slices bread, toasted
- 12 cup milk
- 12 cup onion
- 1 lb ground beef
- salt and pepper
- 12 cup ketchup
- 12 cup water
- 14 cup white vinegar
- 1 12 teaspoons Worcestershire sauce
- 12 teaspoon sugar
- 12 cup chopped green pepper (optional)
Directions
-
1Combine ingredients for meatballs, rolling meatballs out by hand and placing in a 9x13-inch pan.
-
2Combine ingredients for sauce and pour over meatballs.
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3(I've never timed how long it takes me to do this, I just estimated time without distractions ;).
-
4Cover pan with aluminum foil and place in a 350 oven for 45 minutes.
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5Uncover and put back into oven for 15 additional minutes (note--I have also sprinkled about a cup of shredded cheddar cheese over the top for the remaining 15 minutes and it turned out good).
-
6An extra note on the sauce, I usually double my sauce, however I do not double the vinegar, that's how my family enjoys it, you can fix them anyway you wish, it is a good dish to experiment with.
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7You can also fix these in a crock pot on low heat over night.
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