Fan Potatoes

Directions

1. 1
   Peel the potatoes if skins are tough, otherwise scrub.
2. 2
   Cut potatoes into thin slices but not all the way through.
3. 3
   Use handle of wooden spoon to prevent cutting all the way through.
4. 4
   Put in baking dish and fan slightly.
5. 5
   Sprinkle with salt.
6. 6
   Drizzle with butter.
7. 7
   Sprinkle with herbs.
8. 8
   Bake potatoes at 425° for about 50 minutes.
9. 9
   Remove from oven and sprinkle with cheeses.
10. 10
    Bake for another 10 to 15 minutes until lightly browned and cheese is melted.