Fan-Tastic Toppers
6 ingredients
5 steps
Ingredients
- 1 1/2 cups sour cream, light
- 4 ounces baby shrimp frozen salad shrimp, cooked thawed, about 3/4 cups
- 1/4 cups salsa prepared
- 1/4 cups cilantro plus-sprigs for garnish, chopped
- 1 1/2 teaspoon mexican seasoning packaged
- 1/4 teaspoon salt
Directions
-
1In a medium bowl, combine sour cream, 1/2 cup shrimp, salsa, 1/4 cup cilantro, Mexican seasonings and salt.
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2Mix well.
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3Cover and refrigerate at least 30 minutes or up to 24 hours before serving.
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4To serve, garnish dip with remaining 1/4 cup shrimp and cilantro sprigs; serve with crackers.
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5Makes about 2 cups of dip.
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