Fancy Chicken

Directions

1. 1
   Place 8 slices of dried beef in bottom of a slightly greased 9 x 12-inch casserole.
2. 2
   Wrap a slice of bacon around each breast piece and roll up.
3. 3
   Secure with a toothpick.
4. 4
   Place on beef.
5. 5
   In a small bowl, combine sour cream and soup; pour over chicken.
6. 6
   Bake at 300° for 2 hours or until done.