Coconut Creme Cake

Directions

1. 1
   Combine cake mix, 1 cup coconut, water and egg whites.
2. 2
   Beat for 2 minutes at highest speed of mixer.
3. 3
   Reduce speed to low; beat for 1 minute.
4. 4
   Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
5. 5
   Bake at 350° for 25 to 30 minutes or until wooden pick inserted into center comes out clean.
6. 6
   Cool cake in pan for 10 minutes.
7. 7
   Punch holes in top of cake with a toothpick. Pour cream of coconut over cake while still warm and spread whipped topping over cake.
8. 8
   Sprinkle with coconut and cover. Chill at least 4 hours.
9. 9
   Cut cake into squares to serve.
10. 10
    Makes 15 to 18 servings.