Fancy Covered Meatballs
3 ingredients
6 steps
Ingredients
- 1 pound of lean ground beef
- 1 package onion soup
- 1 package refrigerated crescent rolls
Directions
-
1Preheat oven to 375 degrees.
-
2Mix ground beef with onion soup mix and form into 16 one-inch meatballs. Open rolls on a cutting board.
-
3Cut the 8 rolls down the middle, making 16 pieces.
-
4Press each one with palm of hand to flatten.
-
5Place meatball on wide sides and roll up bringing sides together.
-
6Put on cookie sheet and bake 13 to 15 minutes until golden brown.
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