Fancy Covered Meatballs

3 ingredients
6 steps

Ingredients

  • 1 pound of lean ground beef
  • 1 package onion soup
  • 1 package refrigerated crescent rolls

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Mix ground beef with onion soup mix and form into 16 one-inch meatballs. Open rolls on a cutting board.
  3. 3
    Cut the 8 rolls down the middle, making 16 pieces.
  4. 4
    Press each one with palm of hand to flatten.
  5. 5
    Place meatball on wide sides and roll up bringing sides together.
  6. 6
    Put on cookie sheet and bake 13 to 15 minutes until golden brown.

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