Noodle Pie

Name: Noodle Pie
Ingredients: 1 x pie shell (9 inch) unbaked, for 2 crust pie; 1/2 cup milk; 2 cups noodles flat, cooked; 1 cup ham minced or boiled; 1 tablespoon butter cut into slivers; 3 tablespoons sour cream; 3 tablespoons onions minced; 1 x black pepper freshly ground

8 ingredients

16 steps

Ingredients

1 x pie shell (9 inch) unbaked, for 2 crust pie
1/2 cup milk
2 cups noodles flat, cooked
1 cup ham minced or boiled
1 tablespoon butter cut into slivers
3 tablespoons sour cream
3 tablespoons onions minced
1 x black pepper freshly ground

Directions

1

Line a 9 inch pie pan with pastry.
2

Refrigerate until well chilled.
3

Chill pastry for the top crust.
4

Heat milk (do not allow to boil) and pour over noodles in large bowl.
5

Let noodles soak for 2 or 3 minutes, then place in a colander and drain off the milk.
6

Line the chilled pastry in the pie pan with 13 of the drained noodles.
7

Cover with 13 of the ham.
8

Dot with 1 teaspoon of the butter slivers.
9

Add 1 tablespoon.
10

sour cream, 1 tablespoon.
11

minced onion and a generous sprinkling of pepper.
12

Repeat the layers twice.
13

Cover with pastry dough and seal the edges.
14

Prick the surface several times with a fork.
15

Place in a preheated 400F (200C) oven and bake 10 minutes; reduce heat to 325F (160C) and bake for 20 to 25 minutes or until the crust is a light golden brown.
16

May be served hot or cold.