Fancy Egg Scramble

Name: Fancy Egg Scramble
Ingredients: 1 c. (4 oz.) diced Canadian bacon or ham; 1/4 c. chopped green onion; 3 Tbsp. butter or oleo; 12 beaten eggs; 1 (3 oz.) can mushroom stems and pieces, drained; 1 recipe cheese sauce; 4 tsp. melted butter; 2 1/4 c. soft bread crumbs (3 slices); 1/8 tsp. paprika

9 ingredients

8 steps

Ingredients

1 c. (4 oz.) diced Canadian bacon or ham
1/4 c. chopped green onion
3 Tbsp. butter or oleo
12 beaten eggs
1 (3 oz.) can mushroom stems and pieces, drained
1 recipe cheese sauce
4 tsp. melted butter
2 1/4 c. soft bread crumbs (3 slices)
1/8 tsp. paprika

Directions

1

In large skillet, cook bacon and onion in 3 tablespoons butter until onion is tender, but not brown.
2

Add eggs and scramble just until set.
3

Fold mushrooms and cooked eggs into the cheese sauce. Turn into 12 x 7 x 2-inch baking dish.
4

Combine remaining butter, crumbs and paprika.
5

Sprinkle on top of eggs.
6

Cover.
7

Chill until 30 minutes before serving.
8

Bake, uncovered, for 30 minutes at 350°.