Fancy Fast Chicken

7 ingredients
5 steps

Ingredients

  • 6 chicken breasts, boned and skinned
  • sliced Swiss cheese
  • 1/4 lb. sliced mushrooms
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/2 c. white wine
  • 2 c. Pepperidge Farm herb stuffing
  • 1 stick oleo

Directions

  1. 1
    Place chicken in lightly greased 9 x 13-inch glass baking dish.
  2. 2
    Top each piece with slice of Swiss cheese.
  3. 3
    Put mushrooms on top.
  4. 4
    Mix can of soup with wine and pour over chicken.
  5. 5
    Spread stuffing mix over top; drizzle melted oleo over top.

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