Fancy Fast Chicken

7 ingredients
5 steps

Ingredients

  • 6 boneless skinless chicken breasts
  • 6 slices Swiss cheese
  • 1/4 lb. sliced mushrooms (optional)
  • 1 can cream of chicken soup
  • 1/2 c. white wine
  • 2 c. Pepperidge Farm herb stuffing (8 oz. pkg.)
  • 1 stick butter

Directions

  1. 1
    Place chicken in lightly greased 9 x 13-inch baking dish.
  2. 2
    Top each piece with a slice of cheese.
  3. 3
    Lay mushrooms over cheese. Mix can of soup with wine and pour over chicken.
  4. 4
    Spread stuffing over top and drizzle with melted butter.
  5. 5
    Bake 45 to 50 minutes at 350°.

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