Yankee Chili

Name: Yankee Chili
Ingredients: 1 pound of ground beef; 2 tablespoons olive oil; 3 cloves garlic, minced; 5 tablespoons chili powder; 3 teaspoons ground cumin; 3 tablespoons all-purpose flour; 1 tablespoon dried oregano; 2 (14 ounce) cans beef broth, divided; 2 (14 ounce) can of tomato sauce; 1 can of diced tomatoes; 1 teaspoon salt; 1 tablespoon of unsweetened cocoa powder; 2 tablespoons of sugar; 1/4 teaspoon ground black pepper

14 ingredients

1 steps

Ingredients

1 pound of ground beef
2 tablespoons olive oil
3 cloves garlic, minced
5 tablespoons chili powder
3 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
2 (14 ounce) can of tomato sauce
1 can of diced tomatoes
1 teaspoon salt
1 tablespoon of unsweetened cocoa powder
2 tablespoons of sugar
1/4 teaspoon ground black pepper

Directions

1

{"0":"Heat the oil in a large skillet over medium high heat. Saute the ground beef in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.","2":"In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1\/2 cans of the broth.","3":"Add the remaining ingredients and stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes.","5":"Cool, cover and refrigerate to allow the flavors to blend overnight."}