French Carrots

6 ingredients
1 steps

Ingredients

  • 1 1/4 c baby carrots
  • 2 tsp butter
  • 1/4 Tbsp minced red onion
  • 1/4 tsp tarragon
  • 1/4 c chicken broth
  • 1 tsp minced parsley

Directions

  1. 1
    {"0":"1. In a saucepan, combine carrots, butter, tarragon, red onions, and salt to taste. Cook over medium heat, stirring, until sizzling, about 3 minutes. Add broth. Cover and reduce heat so mixture simmers.","2":"2. Cook until carrots are very tender, about 10 minutes. Stir in sour cream. Serve sprinkeled with parsley."}

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