Fancy Franks

6 ingredients
3 steps

Ingredients

  • 1/2 c. chili sauce
  • 1/2 c. currant jelly
  • 1 1/2 Tbsp. lemon juice
  • 1 1/2 tsp. mustard
  • 1 lb. Polish sausage
  • 1 medium can pineapple chunks, drained

Directions

  1. 1
    Combine first 4 ingredients to make sauce.
  2. 2
    Simmer sauce until jelly is melted.
  3. 3
    Saute sausage and combine with sauce; also add pineapple.

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