Pecan Pie Brownies
11 ingredients
14 steps
Ingredients
- 1/4 cup margarine
- butter
- 2 tbsp. all-purpose flour
- 3/4 cup brown sugar, packed
- 2 eggs
- 1 tsp. vanilla
- 2 cups chopped pecans
- 1 pkg. (1-1/3 lb.) Family-size Deluxe Fudge Brownie Mix
- 1/2 cup very hot water
- 1/4 cup oil
- 1 egg
Directions
-
1Heat oven to 350F.
-
2Grease bottom only of 13x9-inch pan.
-
3In medium saucepan, melt margarine, stir in flour until smooth.
-
4Add brown sugar and 2 eggs and mix well.
-
5Cook over medium-low heat for 5 minutes, stirring constantly.
-
6Remove from heat.
-
7Stir in vanilla and pecans.
-
8Set aside.
-
9In large bowl, combine brownie ingredients and beat 50 strokes with a spoon.
-
10Spread in prepared pan.
-
11Spoon filling evenly over top.
-
12Bake at 350F for 30 to 35 minutes or until set.
-
13Do not overbake.
-
14Cool completely and cut into 24 bars.
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