Fancy Ham Sliders

Directions

1. 1
   Thinly slice onion.
2. 2
   Melt 2 tablespoons butter in a skillet on low heat.
3. 3
   Cook onion on medium low for several minutes, stirring slowly.
4. 4
   Do not cook too fast, you want to caramelize the onion.
5. 5
   Slice the rolls in half.
6. 6
   Melt remaining 1 tablespoon butter in a skillet and toast buns on both sides.
7. 7
   Spread dijion mustard on one side of the bun and jam on the other side.
8. 8
   Pile caramelized onions on the buns, followed by ham slices and cheese.