Buttermilk Salad

4 ingredients
1 steps

Ingredients

  • 1 large pkg. peach gelatin
  • 1 large can crushed pineapple
  • 2 c. buttermilk
  • 1 large (13 oz.) Cool Whip

Directions

  1. 1
    Heat pineapple and juice until hot; but not boiling. Remove from heat and add dry gelatin. Mix well. Stir in buttermilk and fold in Cool Whip. Place in 13 x 9 dish and refrigerate until set, congealed.

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