Fancy Potatoes

6 ingredients
5 steps

Ingredients

  • 32 oz. pkg. frozen hash browns
  • 8 oz. container French onion dip
  • 1 can cream of chicken soup
  • 1 lb. American processed cheese, grated
  • 1 stick margarine
  • 4 oz. corn flakes

Directions

  1. 1
    In large bowl, mix frozen hash browns, French onion dip, cheese, half of margarine melted and heated cream of chicken soup. Put in large casserole dish.
  2. 2
    Crumble corn flakes.
  3. 3
    Melt remaining margarine and mix with corn flakes.
  4. 4
    Spread over potatoes.
  5. 5
    Cover and bake at 375° for 45 minutes.

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