Marinated Mushrooms 1

10 ingredients
4 steps

Ingredients

  • 2 1/2 c. vegetable oil
  • 1 c. white vinegar
  • 1 large purple onion, finely chopped
  • 1 1/2 Tbsp. sugar
  • 1 1/2 Tbsp. salt
  • 2 Tbsp. lemon juice
  • 2 cloves garlic, minced
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. Dijon mustard
  • 1 lb. mushrooms, washed and dried

Directions

  1. 1
    Combine all ingredients except mushrooms in a large glass bowl.
  2. 2
    Using a whisk, blend well.
  3. 3
    Add mushrooms.
  4. 4
    Cover and refrigerate at least 4 hours or overnight.

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