Fancy Roast Chicken

7 ingredients
4 steps

Ingredients

  • 1 (3 1/2 lb) roasting chickens, cut into 8 pieces
  • 1 (2 1/2 ounce) package knorr's tomato basil soup mix
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons water
  • 1 tablespoon dark sesame oil
  • 1 tablespoon light soy sauce
  • 1 scallion, chopped, about 1/4 cup

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    In bowl toss chicken with soup mix, vinegar, water, oil, and soy sauce until combined and coated.
  3. 3
    Arange chicken in a single layer on ungreased jellyroll pan. Roast until meat juices run clear when pierced with a fork, about 25 minutes.
  4. 4
    Transfer to platter; sprinkle with scallions.

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