Fancy Roast Chicken
7 ingredients
4 steps
Ingredients
- 1 (3 1/2 lb) roasting chickens, cut into 8 pieces
- 1 (2 1/2 ounce) package knorr's tomato basil soup mix
- 2 tablespoons rice wine vinegar
- 2 tablespoons water
- 1 tablespoon dark sesame oil
- 1 tablespoon light soy sauce
- 1 scallion, chopped, about 1/4 cup
Directions
-
1Preheat oven to 425 degrees.
-
2In bowl toss chicken with soup mix, vinegar, water, oil, and soy sauce until combined and coated.
-
3Arange chicken in a single layer on ungreased jellyroll pan. Roast until meat juices run clear when pierced with a fork, about 25 minutes.
-
4Transfer to platter; sprinkle with scallions.
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