Lemon Pie

Directions

1. 1
   Mix sugar and cornstarch together in one cup of water.
2. 2
   Put lemon extract in.
3. 3
   Beat egg yolks to the other 1/2 cup of water. Beat and then add to the water that is in the pan.
4. 4
   Cook until it starts to thicken.
5. 5
   Take off burner.
6. 6
   Add 1/4 lemon juice and butter.
7. 7
   Beat until butter is melted.
8. 8
   Pour in baked pie crust. Add 1/2 teaspoon cream of tartar to egg whites.
9. 9
   Beat egg whites until stands in a peak.
10. 10
    Add 3 to 4 tablespoons of sugar to egg white.
11. 11
    Pour on pie. Brown in oven.
12. 12
    Bake at 440°.