Gazpacho

Ingredients

• 1 c. green pepper
• 1 c. cucumber
• 1 c. tomato, seeded
• 1 (10 1/2 oz.) can condensed beef broth
• 2 1/2 to 3 c. tomato juice or V-8
• 3 Tbsp. lemon juice
• 2 Tbsp. finely minced onion
• 1 clove garlic (on a toothpick)
• 1/4 tsp. Tabasco sauce or to taste
• 1/2 tsp. salt to taste
• dash of black pepper