Gazpacho

11 ingredients
2 steps

Ingredients

  • 1 c. green pepper
  • 1 c. cucumber
  • 1 c. tomato, seeded
  • 1 (10 1/2 oz.) can condensed beef broth
  • 2 1/2 to 3 c. tomato juice or V-8
  • 3 Tbsp. lemon juice
  • 2 Tbsp. finely minced onion
  • 1 clove garlic (on a toothpick)
  • 1/4 tsp. Tabasco sauce or to taste
  • 1/2 tsp. salt to taste
  • dash of black pepper

Directions

  1. 1
    Chop finely and combine green pepper, cucumber and tomato. Chill.
  2. 2
    Combine all other ingredients in pitcher and chill for at least 4 hours.

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