Fannie'S Nutty Fruit Cake

7 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 4 eggs
  • 1 c. sugar
  • 1 lb. candied pineapple, diced
  • 1 lb. candied cherries, sliced in half
  • 1 1/4 lb. dates, chopped or diced
  • 8 c. coarsely chopped pecans

Directions

  1. 1
    Coat fruits and nuts with the flour; mix well.
  2. 2
    Set aside. Beat eggs and sugar together until smooth.
  3. 3
    Mix fruits and nuts with eggs and sugar.
  4. 4
    Pack with hands into 2 loaf pans.
  5. 5
    Mixture will be very thick.

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