Fantastic Brownies
6 ingredients
13 steps
Ingredients
- 1 (14 ounce) package vanilla caramels, unwraped
- 1 (14 ounce) can sweetened condensed milk
- 1 package German chocolate cake mix (2-layer size)
- 1/2 cup butter, melted
- 1 cup chopped pecans
- 1 cup semisweet chocolate morsel
Directions
-
1In a saucepan, add the caramels and 1/2 cup sweetened condensed milk.
-
2Cook and stir constantly over low heat until caramels are melted and mixture is smooth; keep warm.
-
3In a big mixing bowl, add the cake mix, remaining sweetened condensed milk, and butter.
-
4Beat with an electric mixer on medium speed until well combined.
-
5Add in pecans; stir to combine.
-
6Press 3 cups dough onto the bottom of a greased 13x9 inch baking pan.
-
7Bake at 350° for 10 minutes.
-
8Take partially baked brownie from oven.
-
9Drizzle caramel mixture over the top.
-
10Sprinkle chocolate morsels over caramel.
-
11Crumble remaining dough evenly over the top.
-
12Bake for 15 more minutes (will puff while baking and fall during cooling).
-
13Let cool in the pan on a wire rack.
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