Shrimp Remoulade

10 ingredients
4 steps

Ingredients

  • 2 lbs shrimp, boiled, peeled and deveined
  • 1 cup salad oil
  • 4 tablespoons hellman's Dijonnaise mustard
  • 2 teaspoons horseradish
  • 2 garlic cloves, minced
  • 4 green onions, chopped
  • 4 stalks celery, chopped
  • 4 tablespoons fresh parsley, chopped
  • 4 teaspoons paprika
  • 2 ounces Worcestershire sauce

Directions

  1. 1
    Combine all ingredients and refrigerate.
  2. 2
    Arrange shrimp on a bed of lettuce.
  3. 3
    and pour sauce on top.
  4. 4
    Serves 8.

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