Fantastic Fish Pie

12 ingredients
21 steps

Ingredients

  • 5 large potatoes, peeled and diced
  • 2 eggs
  • 2 large handfuls of fresh spinach
  • 1 onion, finely chopped
  • 1 carrot, halved and finely chopped
  • 1 little extra-virgin olive oil
  • 1 1/4 cups of heavy cream
  • 2 good handfuls of grated cheddar cheese
  • juice of 1 lemon
  • 1 heaped tsp English mustard or French will do
  • 1 pound haddock, cod or other white fish, skinned, boned and sliced into strips
  • salt and pepper

Directions

  1. 1
    Preheat the oven to 450 degrees.
  2. 2
    Put the potatoes into a pan of salted, boiling water.
  3. 3
    Bring back to the boil for 10 minutes.
  4. 4
    At the same time, hard boil the 2 eggs.
  5. 5
    Steam the spinach in a colander over the pan that has the potatoes.
  6. 6
    This will only take about a minute.
  7. 7
    When the spinach is done, remove from the colander and squeeze out excess water.
  8. 8
    Remove the eggs from pan.
  9. 9
    Cool under cold water and peel and quarter them.
  10. 10
    Put to one side.
  11. 11
    Drain the potatoes in the colander.
  12. 12
    In a separate pan, slow-fry the onions and carrots in a little olive oil for about 8-10 minutes.
  13. 13
    Add the cream and bring just to a boil.
  14. 14
    Remove from the heat and add the Cheddar cheese, lemon juice, and mustard.
  15. 15
    Put the spinach, fish and eggs in an decent sized casserole dish with a lid and mix together.
  16. 16
    Pour over this mixture the creamy vegetable sauce.
  17. 17
    Mash the cooked potatoes - adding a bit of olive oil, salt and pepper.
  18. 18
    Spread the potatoes on top of the fish.
  19. 19
    Place in the oven for 25 - 30 minutes.
  20. 20
    Bake at 450 degrees.
  21. 21
    I served this fish pie with a loaf of fresh Italian bread and a homemade Cheddar cheese soup found on this site.

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