Classic Chicken Risotto

11 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 2 c. raw chicken, cubed
  • 1 1/2 c. Carolina rice
  • 2 tsp. Italian seasoning
  • 2 1/2 c. water
  • 1 bay leaf
  • 2 Herb-Ox chicken flavor bouillon cubes
  • 4 Tbsp. freshly grated Parmesan cheese
  • 1 Tbsp. finely chopped parsley

Directions

  1. 1
    Heat butter and oil in a large saucepan.
  2. 2
    Saute the onion and chicken for 3 minutes.
  3. 3
    Add rice and Italian seasoning; cook for 2 minutes.
  4. 4
    Add Herb-Ox bouillon cubes, water and bay leaf.
  5. 5
    Bring to a boil.
  6. 6
    Stir once and lower heat to simmer.
  7. 7
    Cover and cook for 18 minutes, until rice is creamy and liquid is absorbed.
  8. 8
    Remove bay leaf.
  9. 9
    Yield: 4 servings.

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