Fantastic Fudge

Directions

1. 1
   Grease an 8-inch pan.
2. 2
   Cut marshmallows into small bits. Measure out 1 1/2 cups and set aside.
3. 3
   Put milk, sugar and butter in saucepan over low heat.
4. 4
   Heat to boiling and cook for 5 minutes, stirring constantly.
5. 5
   Remove from heat and add marshmallows, nuts, chocolate and vanilla.
6. 6
   Stir until marshmallows and chocolate are melted (about 1 minute).
7. 7
   Pour into pan.
8. 8
   Allow to cool and then cut into squares.