Fantastic Marshmallow Fluff Clone

Directions

1. 1
   In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
2. 2
   Add in icing sugar; beat on low speed until blended.
3. 3
   Beat in vanilla until blended.
4. 4
   Use this in any recipe called for marshmallow creme.
5. 5
   *NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.