Caramels

Directions

1. 1
   Melt butter in a large, heavy saucepan (dutch oven).
2. 2
   Add brown sugar and salt.
3. 3
   Stir in corn syrup, mixing well.
4. 4
   Gradually add milk, stirring constantly. Cook and stir over medium heat until firm ball stage - 245 degrees on a candy thermometer.
5. 5
   Remove from heat and add vanilla.
6. 6
   Pour into a well-buttered jelly roll pan. Cool 4-5 hours.
7. 7
   Remove from pan, cut and wrap. Makes about 5 lbs.