Fantasy Freeze Pie
5 ingredients
7 steps
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 cup lime, orange or raspberry sherbet, softened
- 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 OREO Pie Crust (6 oz.)
Directions
-
1Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended.
-
2Add sherbet; mix well.
-
3Gently stir in 2 cups of the whipped topping.
-
4Pour into crust.
-
5Freeze several hours or until firm.
-
6Top with remaining 1/2 cup whipped topping just before serving.
-
7Store leftover pie in freezer.
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