Fantasy Freeze Pie

5 ingredients
7 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 cup lime, orange or raspberry sherbet, softened
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 OREO Pie Crust (6 oz.)

Directions

  1. 1
    Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended.
  2. 2
    Add sherbet; mix well.
  3. 3
    Gently stir in 2 cups of the whipped topping.
  4. 4
    Pour into crust.
  5. 5
    Freeze several hours or until firm.
  6. 6
    Top with remaining 1/2 cup whipped topping just before serving.
  7. 7
    Store leftover pie in freezer.

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