Fantasy Fruit Roll

8 ingredients
7 steps

Ingredients

  • 125 g mixed peel
  • 125 g glace apricot
  • 60 g prunes
  • 60 g glace pineapple
  • 125 g raisins, seeded
  • 125 g sultanas
  • 125 g plain flour
  • 2 eggs, beaten

Directions

  1. 1
    Chop fruits finely in food processor.
  2. 2
    Mix in sifted flour.
  3. 3
    Add eggs to make a stiff mixture.
  4. 4
    Form a roll about 12 inches/30 cms long.
  5. 5
    Place on greased oven tray.
  6. 6
    Bake 45 minutes at 350 F.
  7. 7
    Drizzle with melted chocolate if desired.

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