Fantasy Fudge

Directions

1. 1
   Combine sugar, margarine and milk; bring to rolling boil, stirring constantly.
2. 2
   Boil 5 minutes over medium heat or until candy thermometer reaches 238°, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Stir in chocolate pieces until melted.
5. 5
   Add Marshmallow Creme, nuts and vanilla.
6. 6
   Beat until well blended.
7. 7
   Pour into greased 13 x 9-inch pan.
8. 8
   Cool; cut into squares.
9. 9
   Makes 3 pounds.