Lemon Custard Cake

5 ingredients
4 steps

Ingredients

  • 1 baked angel food cake
  • 1 pkg. instant lemon pudding mix
  • 1 1/2 c. milk
  • 8 oz. sour cream
  • 1 can cherry or strawberry pie filling

Directions

  1. 1
    Tear cake into bite size pieces.
  2. 2
    Place in a 9 x 13-inch pan. Mix in bowl the pudding, milk and sour cream; beat until thickened.
  3. 3
    Spread over cake.
  4. 4
    Spoon pie filling over cake. Chill.

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