Slushy Punch
7 ingredients
9 steps
Ingredients
- 1 large (12 oz.) can frozen orange juice
- 1 large (12 oz.) can frozen pineapple juice
- 1 large (12 oz.) can frozen lemonade
- 1 1/2 c. sugar
- 1/4 c. red lemon juice
- 3 to 4 bananas
- 7 to 8 c. water
Directions
-
1Heat 2 cups water with sugar until sugar dissolves.
-
2Cool. With mixer, mix bananas until smooth.
-
3Add to cooled sugar mixture.
-
4Add all of the other ingredients including remaining water.
-
5Place mixture in plastic container and freeze.
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6When ready to serve, thaw for 15 minutes and add 1/2 large 7-Up or ginger ale until right consistency.
-
7The punch should be slushy.
-
8Add cut up strawberries.
-
9Delicious on a hot day.
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