Fantasy Fudge

Directions

1. 1
   Stir together sugar, margarine and milk in heavy 5-quart Dutch oven.
2. 2
   Bring to full boil, stirring constantly.
3. 3
   Boil 5 minutes over medium heat.
4. 4
   Stir constantly.
5. 5
   To keep from scorching, remove from heat.
6. 6
   Gradually stir in chocolate chips until melted.
7. 7
   Add Marshmallow Creme and vanilla.
8. 8
   Mix until well blended and then add nuts.
9. 9
   Pour into 13 x 9-inch pan.
10. 10
    Cool at room temperature.
11. 11
    Makes 6 pounds.