Fantasy Fudge

7 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk
  • 1 12 oz. pkg. semi sweet chocolate
  • 1 c. chopped nuts
  • 1 7 oz. jar marshmallow cream
  • 1 tsp. vanilla

Directions

  1. 1
    Combine margarine, sugar, milk in a 2 1/2 qt. saucepan.
  2. 2
    Bring to a full rolling boil, stirring constantly.
  3. 3
    continue boiling 5 minutes over medium heat; stirring constantly to prevent scorching.
  4. 4
    Remove from heat; stir in chocolate pieces until melted.
  5. 5
    Add marshmallow cream, nuts, and vanilla.
  6. 6
    Beat until well blended.
  7. 7
    Pour into greased 9x13 inch pan.
  8. 8
    Cool at room temperature.

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